[GASTRONOMY - HUNTING] - Lot 203

Lot 203
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Result : 200EUR
[GASTRONOMY - HUNTING] - Lot 203
[GASTRONOMY - HUNTING] DUMAS, Alexandre. Le grand dictionnaire de cuisine. Preface by Régine Deforges. Paris, Édit-France, 1994. 5 volumes in-8. Paperback, blue illustrated covers. Illustrations by Roma. Spines sunned. Attached are 7 volumes, one of which is in two copies. Je prépare mon gibier - Mademoiselle Rose. One hundred ways to prepare game - Gringoire & Saulnier. Le répertoire de la cuisine - Institut national des viandes. How to skin your deer. - 60 recipes to prepare domestic rabbit and wild rabbit - 250 ways to cook and prepare game x 2. In average to poor condition.
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