GASTRONOMY]. The Classics of the table, for the use of pract - Lot 79

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  3. GASTRONOMY]. The Classics of the table, for the use of pract - Lot 79
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Lot n° 79
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GASTRONOMY]. The Classics of the table, for the use of pract - Lot 79
GASTRONOMY]. The Classics of the table, for the use of practitioners and people of the world. Paris, Martinon, 1844. 1 vol. in-8. Half blue calf, spine with ornate faux-nerve. With engraved portraits, illustrations by Isabey, Vernet, Johannot, Debucourt, Grenier, Mazois, Pauquet, Daubigny. A total of 22 plates out of text. Vicaire reports 23 plates. Second edition much enlarged with texts and unpublished vignettes on steel. Texts by eminent gastronomes: Berchoux, Grimod de la Reynière, Colnet, de Cussy, Lalanne, Carême... Some foxing. Vicaire, 177.
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