[GASTRONOMY] Recipes. 1788 - Lot 307

Lot 307
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[GASTRONOMY] Recipes. 1788 - Lot 307
[GASTRONOMY] Recipes. 1788 In French, manuscript on paper France, dated 1788 Register of 410 pp. of which the first 69 pp. are written, written in brown ink on bluish paper. Hard full vellum binding, spine with 4 raised bands, title inscribed in ink on the top cover, fasteners. Size : 225 x 300 mm. Headings: Manner of making Ratafiat; Manner of making jams; Manner of making syrups; Manner of making creams; Sugar entrees of all kinds; Soups and soups of all kinds; Everything to do with cooking. A note indicates: "The writing of this Collection of recipes 1788 seems to be that of Mr. De Luijtens or Madame de Luijtens, mother of Mrs Auguste de Courcelles. [signed] Count René de Germiny. January 1925".
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