[GASTRONOMY - HUNTING] Lot: Set of 6 volumes. - Lot 202

Lot 202
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[GASTRONOMY - HUNTING] Lot: Set of 6 volumes. - Lot 202
[GASTRONOMY - HUNTING] Lot: Set of 6 volumes. FOROT, Charles. Forest smells and table smells. Paris, Imprimerie Volle, Privas, 1963. 1 vol. in-8. Paperback, printed covers. Frontispiece by Chièze. VAULTIER, Roger. Hunters and gourmets or the art of accommodating game. Preface by Curnonsky. Crépin-Leblond et Cie, 1951. 1 vol. in-8. Paperback, illustrated covers. Edition at 2500 copies. MEGNIN, Paul. Éloge de Grimod de la Reynière pronounced at the Académie des Gastronomes by the holder of his chair. Macon, Protat Frères, 1939. Paperback, in-8. 7 pp. LALLEMAND, Roger. La vraie cuisine du Berry et de l'Orléanais. Collection "la cuisine de chez nous", 3. La Rochelle, Quartier Latin, 1968. 1 vol. in-8. Paperback. PIGOT, Léon. La chasse gourmande ou l'art d'accommoder tous les gibiers. Meulan, A. Réty, s. d. 1 vol. in-12. Paperback. Preserved game and vegetables. Établissements A. Gringoire. Pithiviers (Loiret). 1 booklet in-8 bound.
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